The Shell and Core ice cream is a highly appreciated product that combines a fruit-flavored outer shell with a creamy core, offering a unique and well-balanced tasting experience between freshness and smoothness.
The Shell and Core ice cream is a highly appreciated product that combines a fruit-flavored outer shell with a creamy core, offering a unique and well-balanced tasting experience between freshness and smoothness.
The fruit shell provides a crunchy texture and an intense flavour, while the creamy core adds a touch of sweetness and smoothness that blends perfectly with the outer coating. To produce Shell and Core ice creams, an advanced technological solution is required, which includes a gravity filler, a sucker, and a volumetric filler.
The gravity filler controls the amount of liquid used to form the fruit shell. The sucker ensures the creation of space for the addition of the milk-based ice cream core.
The volumetric filler then precisely fills the creamy core inside the shell, creating a distinct separation between the outer coating and the core, thus preserving the quality of the final product.
This process ensures that each unit produced has a consistent texture and a perfect presentation. With the same machine, it is also possible to create popsicles or milk-based stick ice creams, without the Shell and Core structure.
We have a workshop equipped to refurbish in line and rotary machines for industrial ice cream production.
The refurbished machines are thoroughly tested and can resume their industrial “life cycle” for several years.
