These are popsicles created with a stick that is unique in being edible, unlike the traditional wooden or plastic stick.
A classic example is the popsicle with a licorice stick, which combines the freshness of the popsicle with the unmistakable aroma and flavor of licorice, offering an original sensory experience.
These are popsicles created with a stick that is unique in being edible, unlike the traditional wooden or plastic stick.
A classic example is the popsicle with a licorice stick, which combines the freshness of the popsicle with the unmistakable aroma and flavor of licorice, offering an original sensory experience.
The bubble gum stick is also very popular, creating a fun experience alongside the refreshing popsicle.
The production of this type of popsicle requires specific tools produced by LAIeF. A set of stainless steel molds is essential to get a popsicle with the desired shape.
The moulds can be personalised depending on the producers’ requests. In addition a volumetric or time-based filler ensures that the right amount of liquid is poured into each mold.
Finally, a special stick inserter is needed to place the edible stick into the popsicle. This device allows precise placement of round sticks, keeping the product stable during freezing.
The combination of these tools guarantees the production of innovative, tasty, and sustainable popsicles.
We have a workshop equipped to refurbish in line and rotary machines for industrial ice cream production.
The refurbished machines are thoroughly tested and can resume their industrial “life cycle” for several years.
