P&P, that stands for ‘product in product’, refers to an ice cream that has now become a classic. It consists of a cylindrical ice pop, surrounded by a raised layer of ice pop that intertwines to form a spiral.
P&P, that stands for ‘product in product’, refers to an ice cream that has now become a classic. It consists of a cylindrical ice pop, surrounded by a raised layer of ice pop that intertwines to form a spiral.
This product allows the combination of up to four different flavours and colours, creating a unique visual and sensory experience. The production of P&P ice creams requires the use of LAIeF linear machines, specifically designed for this type of product. The machine’s special configuration includes an intermediate extraction station.
The intermediate extraction phase allows the extraction of the first pre-formed cylindrical ice pop, that is then placed into a second mould that will imprint the raised spiral lines. To enable these steps and produce the final ice pop, two sets of moulds are needed. The two sets of moulds are simultaneously immersed in cold brine.
This process allows the creation of products with precise aesthetic presentation and a variety of flavour and colour combinations, meeting market demands.
The same LAIeF linear machine can also be used to create P&P products, as well as popsicles and milk-based ice cream bars, with either cylindrical or spiral shapes (without the alternation of colours).
We have a workshop equipped to refurbish in line and rotary machines for industrial ice cream production.
The refurbished machines are thoroughly tested and can resume their industrial “life cycle” for several years.
