SIGEP 2025 with LAIeF

2 January 2025

From January 18 to 22, 2025, the Rimini Expo Centre will host the latest edition of SIGEP – the International Trade Show for Artisan Gelato, Pastry, Bakery, and Coffee, a world-leading event for the artisan confectionery sector.

Now in its 46th edition, the event represents a unique opportunity for companies and professionals operating in the sector, offering a complete overview of the latest innovations, trends, and technologies.

Among the prominent exhibitors is LAIeF, a leading company in industrial gelato machinery. LAIeF will showcase its cutting-edge solutions and extensive expertise to an international audience.

Find us at HALL C3 – STAND 016

LAIeF’s participation in SIGEP has become a longstanding tradition, as this trade show serves as a vital platform for strengthening the market presence and seizing new market opportunities.

A Spotlight on the World of Gelato

SIGEP has always been the go-to event for the Foodservice community, a rapidly growing sector demanding advanced technological solutions. From raw materials to finished products, packaging, new technologies, furnishings, equipment, and services, SIGEP remains the perfect venue to establish connections and build relationships with the industry’s key players.

Innovation and Sustainability Take Center Stage

The 2025 edition will place a special emphasis on innovative and sustainable technologies—two core values embraced by LAIeF. Our machinery stands out for its energy efficiency, waste reduction, and optimization of production processes, meeting the growing market demand for environmentally sustainable solutions.

Networking with Key Industry Leaders

With over 1,200 brands from 35 countries and an anticipated 200,000 professional visitors, SIGEP is the ultimate platform for forging new collaborations. Thanks to its global visibility, participants will have the chance to connect with gelato artisans, distributors, international buyers, and other key players in the sector, expanding their networks and forming strategic partnerships.

Which Companies Will Be at SIGEP?

Curious about the companies you’ll have the chance to meet at SIGEP?

Browse the Exhibitor Catalog to find out

Trends and education

SIGEP is not just a trade show; it is a hub of inspiration and learning.  Workshops, live demonstrations, and expert-led sessions will offer insights into the latest market trends, such as the rising demand for high-quality artisan gelato and the increasing focus on advanced production technologies.

The numbers speak for themselves: participating in SIGEP 2025 is an unmissable opportunity to showcase innovative solutions for a highly qualified audience of professionals.  Being part of such a prestigious event not only strengthens your brand’s reputation but also opens doors to new market opportunities.

Additionally, it offers a unique chance to gather direct feedback from clients, understand their needs, and anticipate future trends.

SIGEP 2025 confirms itself as a must-attend event for the entire confectionery industry and in particular for the gelato sector. For a company like LAIeF, participating in this event means investing in the future, strengthening its global market presence, and reinforcing its position as a leader in industrial gelato machinery: 

  • Linear and rotary machines for the industrial production of ice cream on stick, customizable in all their components (molds, dosing units, stick machine, granulator, packaging line) and suitable for high-quality ice cream production in large volumes.
  • Varying production capacities: up to 22,000 pieces.
  • Sandwich machines to produce ice cream sandwiches. This is a wide range offering differing levels of flexibility and capacity: from 3,000 up to 15,000 ice cream sandwiches per hour.
  • Machines for extruded ice cream cakes, where the final product is extruded continuously onto plastic trays, transported along the production line by a ladder chain.
  • Stainless steel wrapping machines, designed for the specific needs of an ice cream factory, where humidity and washing with chemical cleaning agents place the materials used under great strain.

Innovation, sustainability, and strategic vision will be the keys to success in SIGEP 2025, and LAIeF is ready to seize all the opportunities offered by this extraordinary event.

Remember: HALL C3 – STAND 016

See you at the fair!

Our customers

Uncle John Ice Cream
Gelato d’Italia
Sorvebom
Midor
Nestlé
Unilever