Sigep is the world’s most important professional event dedicated to Artisan Gelato and the Art of Confectionery.
This year, as in previous editions, we participated in the Rimini trade fair, dedicated to the world of desserts and with a focus on ice cream, in all its interpretations.
For more than 40 years, Sigep has been the point of reference for innovations in the entire industry and provides a complete overview of all market innovations: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services. Sigep is also the meeting point for the exchange of ideas, trends and visions presented each year by the most important experts and opinion leaders in the industry.
Sigep, over the years, has become a reference point for international players in the confectionery industry, an opportunity for meeting, networking and product presentation among its key players: stores, distribution, manufacturers, trade associations and publishing
Looking forward to the next edition, scheduled for January 21-25, 2023!